Welcome to a new era of sustainable food production. With endurocal® calcium carbonate, you can whiten and calcium fortify your products with a high-grade, food safe mineral that has a zero-carbon footprint.
Ideal for dairy, dairy alternatives, confectionary, baked goods, and spices and seasonings, endurocal provides a drop-in replacement to PCC that can help you create new products and enhance existing ones. Working hand-in-hand with our customers, we can tailor the particle size and shape to create an endurocal® product for you that can help:
- Provide calcium fortification
in foods such as bread, cereal, and beverages - Enhance whiteness
even better than other industrial minerals like PCC - Act as an anti-caking agent
in powdered or granulated food products, preventing clumping and ensuring uniform distribution of particles - Enable nutrient absorption
of fat and certain minerals
- Adjust pH
when used as a buffering agent to maintain stability, prevent spoilage, and regulate acidity in dairy products - Thicken and stabilize formulations
enhancing texture and mouth feel in products like sauces, dressings, and desserts - Retain color
by interacting with other ingredients or acting as a coating agent to maintain the visual appeal of foods on the shelf